Long-term intake of iron fortified wholemeal rye bread appears to benefit iron status of young women-Reference-Cited by-同舟云学术

Long-term intake of iron fortified wholemeal rye bread appears to benefit iron status of young women

Published:2005-09 Issue:2 Volume:42 Page:165-171
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Hansen M.,Bæch S.B.,Thomsen A.D.,Tetens I.,Sandström B.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

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4. Lessons learned with iron fortification in Central America;Dary;Nutrition Reviews,2002

5. Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate;Davidsson;American Journal of Clinical Nutrition,2000

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