Sourdough bread: Starch digestibility and postprandial glycemic response-Reference-Cited by-同舟云学术

Sourdough bread: Starch digestibility and postprandial glycemic response

Published:2009-05 Issue:3 Volume:49 Page:419-421
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Scazzina Francesca,Del Rio Daniele,Pellegrini Nicoletta,Brighenti Furio

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference15 articles.

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3. Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect;Brighenti;American Journal of Clinical Nutrition,2006

4. Resistant starch in the Italian diet;Brighenti;British Journal of Nutrition,1998

5. Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects;Brighenti;European Journal of Clinical Nutrition,1995

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