On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis

Author:

Uthayakumaran S.,Batey I.L.,Wrigley C.W.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference7 articles.

1. Bhandari, D.G., Church, S., Borthwick, A., Jensen, M.A. 2004. Automated varietal identification using lab-on-a-chip technology. In press. UCST 2004. Proceedings of the 12th ICC Cereal and Bread Congress.

2. Estimation and utilisation of glutenin gene effects from the analysis of unbalanced data from wheat breeding programs;Eagles;Australian Journal of Agricultural Research,2002

3. Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition;Lawrence;Journal of Cereal Science,1987

4. Genetics of wheat storage protein and the effect of allelic variation on breadmaking quality;Payne;Annual Review of Plant Physiology,1987

5. Identification of Thai rice varieties using capillary electrophoresis;Siriamornpun,2004

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