Author:
Mohan Kumar B.V.,Sarabhai Swati,Prabhasankar P.
Funder
Indian Council of Medical Research, New Delhi
Subject
Biochemistry,Food Science
Reference30 articles.
1. Part of celiac population still at risk despite current gluten thresholds;Bruins Slot;Trends Food Sci. Technol.,2015
2. Draft Revised Codex Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten Joint FAO/WHO Food Standards Programme;Codex Alimentarius Commission,2007
3. Are ancient durum wheats less toxic to celiac patients? A study of α-gliadin from Graziella Ra and Kamut;Colomba;Sci. World J.,2012
4. Effects of extrusion treatment on enzymatic hydrolysis properties of wheat gluten;Cui;J. Food Process. Eng.,2011
5. Evaluation of Durum Wheat, Semolina, and Pasta in the United States;Dick,1988
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献