Moisture content is a key factor responsible for inducing rice yellowing-Reference-Cited by-同舟云学术

Moisture content is a key factor responsible for inducing rice yellowing

Published:2020-07 Issue: Volume:94 Page:102988
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Liu Jinguang,Liu Meng,Liu Yuqian,Jia Meng,Wang Saimin,Kang Xuedong,Sun Hui,Strappe Padraig,Zhou Zhongkai

Funder

National Key Research and Development Program

ARC

Charles Sturt University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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3. The biosynthesis of strawberry flavor (II): biosynthetic and molecular biology studies;Bood;J. Food Sci.,2002

4. The effect of induced yellowing on the physicochemical properties of specialty rice;Bryant;J. Sci. Food Agric.,2012

5. Rice fissuring response to high drying and tempering temperatures;Cnossen;J. Food Eng.,2003

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