Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties-Reference-Cited by-同舟云学术

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Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties

Published:2023-06 Issue: Volume:240 Page:124375
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lv Ping,Liu Jianlei,Wang Qian,Zhang Dong,Duan Xiaoliang,Sun Hui

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. Genetic diversity and population structure of Chinese foxtail millet [Setaria italica (L.) Beauv.] landraces;Wang;G3 Bethesda,2012

2. Foxtail millet: A potential crop to meet future demand scenario for alternative sustainable protein;Sachdev;J. Sci. Food Agric.,2020

3. National Bureau of Statistics, Agricultural statistics of China (1949-2019),2020

4. Nutrition and eating quality of main foxtail millet varieties in China;Liu;J. Chin. Cereals Oils Assoc.,2022

5. Foxtail millet: Production status, advances in health benefits and its mechanism;Liu;Sci. Technol. Food Ind.,2022

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