Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure-Reference-Cited by-同舟云学术

Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure

Published:2009-07 Issue:1 Volume:50 Page:74-81
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Matalanis A.M.,Campanella O.H.,Hamaker B.R.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

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4. Starch and its Components;Banks,1975

5. Viscoelastic behavior of aging starch gels: effects of concentration, temperature, and starch hydrolysates on network properties;Biliaderis;Cereal Chemistry,1990

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