1. Alloway, B.J., 2004. Zinc in soils and crop nutrition. Areas of the World with Zinc Deficiency Problems. On-line publication. 〈http://www.zinc-crops.org/Crops/Alloway-all.php〉 (Chapter 6).
2. Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins, an improved chromatographic procedure;Batey;Cereal Chemistry,1991
3. Interpretation of grain quality results from wheat variety trials with reference to high temperature stress;Blumenthal;Australian Journal of Agricultural Research,1991
4. Growth environment and wheat quality, the effect of heat stress on dough properties and gluten proteins;Blumenthal;Journal of Cereal Science,1993
5. Effects of Mediterranean climate on wheat bread making quality;Borghi;European Journal of Agronomy,1997