A quantification method of retrogradation for cooked rice based on a single isolated peak in X-ray diffraction-Reference-Cited by-同舟云学术

A quantification method of retrogradation for cooked rice based on a single isolated peak in X-ray diffraction

Published:2018-01 Issue: Volume:79 Page:80-85
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Nagataki Atsuko,Tomita Haruo,Himeda Yuki,Takemori Toshikazu,Fukuoka Mika

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Starch granules: structure and biosynthesis;Buleon;Int. J. Biol. Macromol.,1998

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