Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain-Reference-Cited by-同舟云学术

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Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Published:2018-03 Issue: Volume:80 Page:180-187
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Socaci Sonia Ancuţa,Fărcaş Anca Corina,Diaconeasa Zoriţa Maria,Vodnar Dan Cristian,Rusu Bogdan,Tofană Maria

Funder

National Authority for Scientific Research

CNCS–UEFISCDI

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Estimation of free radical-quenching activity of leaf pigment extracts;Arnao;Phytochem. Anal.,2001

2. Barley spent grain: release of hydroxycinnamic acids (ferulic and p-coumaric acids) by commercial enzyme preparations;Bartolomé;J. Sci. Food Agric.,1999

3. Pentoses and hydroxycinnamic acids in brewers' spent grain;Bartolomé;J. Cereal. Sci.,2002

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT – Food. Sci. Techn,1995

5. Chemical composition of lipids in brewer's spent grain: a promising source of valuable phytochemicals;Del Rio;J. Cereal. Sci.,2013

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3. Role of processing and encapsulation in the protection and bioaccessibility of phenolic compounds from Chilean Tórtola common bean (Phaseolus vulgaris L.);LWT;2024-05

4. Bio-refinery of brewery spent grain utilizing natural deep eutectic solvent-induced subcritical water;The Journal of Supercritical Fluids;2024-01

5. Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatiles' Emissions;2024

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