Author:
Caponio Francesco,Summo Carmine,Pasqualone Antonella,Bilancia Maria T.
Subject
Biochemistry,Food Science
Reference35 articles.
1. Approved Methods of the American Association of Cereal Chemists;AACC,2000
2. Effect of structured lipid on alveograph characteristics, baking and textural qualities of soft wheat flour;Agyare;Journal of Cereal Science,2005
3. Official Methods of Analysis of Association of Official Analytical Chemists International;AOAC,2003
4. Official Methods and Recommended Practices of the American Oil Chemists’ Society;AOCS,1993
5. High-performance size-exclusion chromatography studies on polar components formed in sunflower oils used for frying;Arroyo;Journal of the American Oil Chemists’ Society,1992
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献