Distribution along durum wheat kernel of the components involved in semolina colour

Author:

Borrelli G.M.,De Leonardis A.M.,Platani C.,Troccoli A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference53 articles.

1. Approved Methods of the AACC;American Association Of Cereal Chemists,2000

2. Efficacia della decorticazione nella riduzione del DON in frumento duro;Aureli;Tecnica Molitoria,2007

3. Purification and characterisation of a lipoxygenase activity from durum wheat flour;Barone;Journal of Agricultural and Food Chemistry,1999

4. Carotene-bleaching activities of lipoxygenase and heme proteins as studied by a direct spectrophotometric method;Ben-Aziz;Phytochemistry,1971

5. Parametri qualitativi coinvolti nell'espressione del colore in frumento duro: influenza del genotipo e dell'ambiente;Borrelli;Tecnica Molitoria,1999

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