Molecular weight, size distribution and conformation of Glutenin from different wheat cultivars by SEC–MALLS
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference35 articles.
1. Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin;Arfvidsson;Journal of Cereal Science,2004
2. Factors influencing the characterization of gluten proteins by size-exclusion chromatography and multiangle laser light scattering (SEC–MALLS);Bean;Cereal Chemistry,2001
3. Glutenin subunits of genetically related European hexaploid wheat cultivars: their relation to bread-making quality;Burnouf;Theoretical and Applied Genetics,1980
4. Size characterisation of glutenin polymers by HPSEC–MALLS;Carceller;Journal of Cereal Science,2001
5. The low-molecular-weight glutenin subunits of wheat gluten;D'Ovidio;Journal of Cereal Science,2004
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