Natural variation of hydroxycinnamic acid amides in maize landraces

Author:

Burt Andrew J.,Arnason John T.,García-Lara Silverio

Funder

Canadian International Development Agency, CIDA, Canada

CONACYT Agency, Mexico

CIDA, Canada

CONACYT-Mexico

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Genetic approaches to reducing losses of stored grain to insects and diseases;Bergvinson;Curr. Opin. Plant Biol.,2004

2. Phytochemical Mediation of Post-harvest Insect Resistance in Tropical Maize;Burt,2003

3. Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids;Choi;J. Agric. Food Chem.,2007

4. Influence of Genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize;Collison;J. Agric. Food Chem.,2015

5. Recopilación, generación, actualización y análisis de información de la diversidad genética de maíces y sus parientes silvestres en México;CONABIO,2014

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