Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

Author:

Stroud J.L.,Zhao F.J.,Buchner P.,Shinmachi F.,McGrath S.P.,Abecassis J.,Hawkesford M.J.,Shewry P.R.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference25 articles.

1. Evidence of low selenium concentrations in UK bread-making wheat grain;Adams;Journal of the Science of Food and Agriculture,2002

2. Dietary selenium: why do we need it and how much is enough;Arthur;Nutrition and Food Science,1997

3. Variation in molybdenum content across broadly distributed populations of Arabidopsis thaliana is controlled by a mitochondrial molybdenum transporter (MOT1);Baxter;PLoS Genetics,2008

4. Broadley, M.R., Alcock, J., Alford, J., Cartwright, P., Foot, I., Fairweather-Tait, S.J., Hart, D.J., Hurst, R., Knott, P., McGrath, S.P., Meacham, M.C., Norman, K., Mowat, H., Scott, P., Stroud, J.L., Tovey, M., Tucker, M., White, P.J., Young, S.D., Zhao, F.J. Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation. Plant and Soil, in press.

5. The sulphate transporter gene family in wheat: tissue-specific gene expression in relation to nutrition;Buchner;Molecular Plant,2010

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