Dietary selenium: why do we need it and how much is enough?
Author:
Publisher
Emerald
Subject
Nutrition and Dietetics,Food Science
Reference12 articles.
1. Regulation of selenoprotein gene expression and thyroid hormone metabolism
2. Selenium content of wheat for bread making in Scotland and the relationship between glutathione peroxidase (EC 1.11.1.9) levels in whole blood and bread consumption
3. Regulation of Selenoproteins
4. Selenium and vitamin E status of healthy and institutionalized elderly subjects: analysis of plasma, erythrocytes and platelets
5. Effects of Selenium Supplementation for Cancer Prevention in Patients With Carcinoma of the Skin
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1. Selenium status in patients with autoimmune and non-autoimmune thyroid diseases from four European countries;Expert Review of Endocrinology & Metabolism;2014-09-18
2. Effects of Nitrogen and Sulfur Nutrition on Grain Composition and Properties of Wheat and Related Cereals;The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops;2011-07-13
3. Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain;Journal of Cereal Science;2010-07
4. The impact of common micronutrient deficiencies on iodine and thyroid metabolism: the evidence from human studies;Best Practice & Research Clinical Endocrinology & Metabolism;2010-02
5. Sex-dependent alterations in erythrocyte trace element levels and antioxidant status after a month of moderate daily red wine consumption;European Journal of Gastroenterology & Hepatology;2010-02
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