Particle size, morphological, rheological, physicochemical characterization and designation of minerals in mesquite flour ( Proposis julifrora )

Author:

de Gusmão Rennan Pereira,Cavalcanti-Mata Mário Eduardo Rangel Moreira,Duarte Maria Elita Martins,Gusmão Thaisa Abrantes Souza

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

1. Approved Methods of the American Association of Cereal Chemists;AACC.,2000

2. Effect of particle size and temperature on rheology and creep behavior of barley b-D-glucan concentrate dough;Ahmed;Carbohydr. Polym.,2014

3. Isolation and characterization of insoluble date (Phoenix dactylifera L.) fibers;Ahmed;LWT - Food Sci. Technol.,2013

4. Propriedades nutricionais, tecnológicas e sensoriais de biscoitos com substituição de farinha de trigo por farinha de aveia ou farinha de arroz parboilizado;Assis;Aliment. Nutr.,2009

5. Green banana (Musa cavendishii) flour obtained in spouted bed – effect of drying on physico-chemical, functional and morphological characteristics of the starch;Bezerra;Ind. Crops Prod.,2013

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