The Legumes of <i>Neltuma spp.</i> (ex <i>Prosopis spp</i>.) and Their Properties for Human and Animal Food-Reference-Cited by-同舟云学术

The Legumes of Neltuma spp. (ex Prosopis spp.) and Their Properties for Human and Animal Food

Published:2023-07-12 Issue: Volume: Page:
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Container-title:Production and Utilization of Legumes - Progress and Prospects
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Author:

Jacqueline Joseau Marisa,Rodriguez Reartes Sandra,Eduardo Frassoni Javier

Abstract

The objective of this chapter is to present the advances in the use of Neltuma (ex Prosopis) pods for human and animal consumption, taking into account their distribution in Argentina. Images of the distribution of principal species used in forest cultivation, types of pods, nutritional tables and possible uses are included. Fruit threshing machine to obtain seeds and flour from the National Germplasm Bank of Prosopis of the Faculty of Agricultural Sciences of the National University of Córdoba, and some regional recipes are described.

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/86609

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