Author:
Kanerva Päivi,Brinck Outi,Sontag-Strohm Tuula,Salovaara Hannu,Loponen Jussi
Subject
Biochemistry,Food Science
Reference28 articles.
1. Celiac-related properties of chemically and enzymatically modified gluten proteins;Berti;Journal of Agricultural and Food Chemistry,2007
2. Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients;Cabrera-Chávez;Journal of Agricultural and Food Chemistry,2008
3. Wheat-gluten uses and industry needs;Day;Trends in Food Science & Technology,2006
4. Measurement of raw, heated and modified gluten after limited hydrolysis;Denery-Papini,2002
5. Gliadin T cell epitope selection by tissue transglutaminase in celiac disease;Fleckenstein;The Journal of Biological Chemistry,2002
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献