Microwave irradiation differentially affect the physicochemical properties of waxy and non-waxy hull-less barley starch-Reference-Cited by-同舟云学术

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Microwave irradiation differentially affect the physicochemical properties of waxy and non-waxy hull-less barley starch

Published:2020-09 Issue: Volume:95 Page:103072
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Ma Mengting,Zhang Yu,Chen Xiaojing,Li Haitao,Sui Zhongquan,Corke Harold

Funder

National Natural Science Foundation of China

National Key R&D Program of China

Tibet Academy of Agriculture and Animal Husbandry Sciences

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference36 articles.

1. Differences in compositional properties of a hulless barley cultivar grown in 23 environments in eastern Canada;Abdel-Aal;Can. J. Plant Sci.,2014

2. Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: apparent amylose content, pasting viscosity and gel texture;Bao;Starch‐Stärke,2006

3. Relationship between structure and functional properties of normal rice starches with different amylose contents;Cai;Carbohydr. Polym.,2015

4. The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch;Colman;J. Therm. Anal. Calorim.,2014

5. Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition;Cooke;Carbohydr. Res.,1992

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