A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum)-Reference-Cited by-同舟云学术

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A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum)

Published:2013-01 Issue:1 Volume:57 Page:21-29
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Kumar Ajay,Elias Elias M.,Ghavami Farhad,Xu Xin,Jain Shalu,Manthey Frank A.,Mergoum Mohamed,Alamri Mohammed S.,Kianian Penny M.A.,Kianian Shahryar F.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

1. Diversity arrays technology (DArT) for high-throughput profiling of the hexaploid wheat genome;Akbari;Theoretical and Applied Genetics,2006

2. Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity;Ames;Cereal Chemistry,1999

3. Genetic mapping of sedimentation volume across environments using recombinant inbred lines of durum wheat;Blanco;Plant Breeding,1998

4. Mapping of main and epistatic effect QTLs associated to grain protein and gluten strength using a RIL population of durum wheat;Conti;Journal of Applied Genetics,2011

5. Glutenin proteins and gluten strength in durum wheat;Du Cros;Journal of Cereal Science,1987

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genomic Selection-Driven Wheat Breeding for Superior Genetic Gains: Status Quo and Future Steps;Advances in Wheat Breeding;2024

2. Wheat end-use quality: State of art, genetics, genomics-assisted improvement, future challenges, and opportunities;Frontiers in Genetics;2023-01-05

3. Genetic Basis of Gluten Aggregation Properties in Wheat (Triticum aestivum L.) Dissected by QTL Mapping of GlutoPeak Parameters;Frontiers in Plant Science;2021-01-28

4. Transcriptome analysis reveals that the multiple metabolic pathways were related to gluten polymerization in different quality wheats (Triticum aestivum L.);Food Science & Nutrition;2020-07-11

5. High Density Mapping of Quantitative Trait Loci Conferring Gluten Strength in Canadian Durum Wheat;Frontiers in Plant Science;2020-03-04

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