High Density Mapping of Quantitative Trait Loci Conferring Gluten Strength in Canadian Durum Wheat

Author:

Ruan Yuefeng,Yu Bianyun,Knox Ron E.,Singh Asheesh K.,DePauw Ron,Cuthbert Richard,Zhang Wentao,Piche Isabelle,Gao Peng,Sharpe Andrew,Fobert Pierre

Publisher

Frontiers Media SA

Subject

Plant Science

Reference73 articles.

1. The effect of extra-strong gluten on quality parameters in durum wheat;Ames;Can. J. Plant Sci.,2003

2. The wheat ω-gliadin genes: structure and EST analysis;Anderson;Funct. Integr. Genomics,2009

3. Genetic and technological basis of protein quality for durum wheat in pasta;Autran,1985

4. Wild emmer genome architecture and diversity elucidate wheat evolution and domestication;Avni;Science,2017

5. Biochemical and functional properties of wheat gliadins: a review;Barak;Crit. Rev. Food Sci.,2015

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