Influence of weather conditions on the activity and properties of alpha-amylase in maize grains
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference29 articles.
1. Characterization of α-amylase in Wheat and Maize;Aljabi,2016
2. Impact of cultivar and growing conditions on alpha‐amylase properties in wheat;Aljabi;Starch Staerke,2021
3. Unraveling molecular and genetic studies of wheat (Triticum aestivum L.) resistance against factors causing pre-harvest sprouting;Ali;Agronomy,2019
4. Food Chemistry,2009
5. Amylases, alpha and beta;Bernfeld;Methods Enzymol.,1955
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