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Combined mutations in five wheat STARCH BRANCHING ENZYME II genes improve resistant starch but affect grain yield and bread-making quality

  • Published:2017-05 Issue: Volume:75 Page:165-174
  • ISSN:0733-5210
  • Container-title:Journal of Cereal Science
  • language:en
  • Short-container-title:Journal of Cereal Science

Author:

Schönhofen André,Zhang Xiaoqin,Dubcovsky Jorge

Funder

National Research Initiative Competitive

USDA National Institute of Food and Agriculture

Howard Hughes Medical Institute

Gordon and Betty Moore Foundation

National Council for the Improvement of Higher Education

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference38 articles.

1. Starch biosynthesis in relation to resistant starch;Ahuja,2013

2. Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage;Amaral;Eur. Food Res. Technol.,2016

3. Resistant starch as a bioactive compound in colorectal cancer prevention;Amini,2016

4. Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype;Beecher;Theor. Appl. Genet.,2002

5. The impact of the SSIIa null mutations on grain traits and composition in durum wheat;Botticella;Breed. Sci.,2016
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