Empirical rheology and pasting properties of soft-textured durum wheat ( Triticum turgidum ssp. durum ) and hard-textured common wheat ( T. aestivum )-Reference-Cited by-同舟云学术

Empirical rheology and pasting properties of soft-textured durum wheat ( Triticum turgidum ssp. durum ) and hard-textured common wheat ( T. aestivum )

Published:2016-05 Issue: Volume:69 Page:252-258
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Quayson Enoch T.^ORCID,Atwell William,Morris Craig F.,Marti Alessandra

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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