Author:
Pu Huayin,Wei Jianling,Wang Le,Huang Junrong,Chen Xuefeng,Luo Cangxue,Liu Shuxing,Zhang Hong
Funder
Open Project Program of Key Laboratory of Agro-Products Processing of the Ministry of Agriculture
National Natural Science Foundation of China
Shaanxi Science & Technology Project
Shaanxi Undergraduate Training Programs for Innovation and Entrepreneurship
PhD Research Foundation of Shaanxi University of Science and Technology
Subject
Biochemistry,Food Science
Cited by
69 articles.
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