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IgE antibody response to vertebrate meat proteins including tropomyosin

  • Published:1999-11 Issue:5 Volume:83 Page:399-405
  • ISSN:1081-1206
  • Container-title:Annals of Allergy, Asthma & Immunology
  • language:en
  • Short-container-title:Annals of Allergy, Asthma & Immunology

Author:

Ayuso R,Lehrer S.B.,Tanaka L,Ibanez M.D.,Pascual C.,Burks A.W.,Sussman G.L.,Goldberg B.,Lopez M.,Reese G.

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference43 articles.

1. The role of food allergy and mediator release in atopic dermatitis;Sampson;J Allergy Clin Immunol,1988

2. Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis;Sampson;J Allergy Clin Immunol,1983

3. Clinical reactivity to beef in children allergic to cow's milk;Werfel;J Allergy Clin Immunol,1997

4. Meat allergy. I. Specific IgE to BSA and OSA in atopic, beef sensitive children;Fiochi;J Am Coll Nutr,1995

5. Anaphylaxis presumed to be caused by beef containing streptomycin;Tinkelman;Ann Allergy,1984

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