Critical soil moisture range for a coffee crop in an oxidic latosol as affected by soil management-Reference-Cited by-同舟云学术

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Critical soil moisture range for a coffee crop in an oxidic latosol as affected by soil management

Published:2015-12 Issue: Volume:154 Page:103-113
ISSN:0167-1987
Container-title:Soil and Tillage Research
language:en
Short-container-title:Soil and Tillage Research

Author:

Silva Bruno Montoani,Oliveira Geraldo César,Serafim Milson Evaldo,Silva Érika Andressa,Ferreira Mozart Martins,Norton Lloyd Darrell,Curi Nilton

Funder

CNPq

FAPEMIG

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Agronomy and Crop Science

Reference95 articles.

1. Relation of strength and mineralogical attributes in Brazilian latosols;Ajayi;Soil Tillage Res.,2009

2. Crop Evapotranspiration: Guidelines for Computing Crop Water Requirements;Allen,1998

3. Soil water availability for plants as quantified by conventional available water, least limiting water range and integral water capacity;Asgarzadeh;Plant Soil,2010

4. Mechanical impedance to root-growth—a review of experimental-techniques and root-growth responses;Bengough;Eur. J. Soil Sci.,1990

5. Quantifying effects of soil conditions on plant growth and crop production;Benjamin;Geoderma,2003

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1. Contribution of soil sustainable management to improve coffee nutrition and mitigate water scarcity;Journal of Plant Nutrition;2024-04-22

2. Soil Health under A rabica Coffee Plantations in the C errado Biome;ASA, CSSA, and SSSA Books;2024-03-06

3. Influence of intensive cropping of vegetables on physical and hydraulic properties and functions of an Oxisol in the Brazilian Cerrado;CATENA;2024-02

4. Assessment of soil water content variability using electrical resistivity imaging in an Oxisol under conservation cropping systems;Geoderma Regional;2023-06

5. Interactions between Intrinsic Soil Properties and Deep Tillage in the Sustainable Management of Perennial Crops;Sustainability;2022-12-31

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