Contribution of soil sustainable management to improve coffee nutrition and mitigate water scarcity

Author:

Vilela Marina Scalioni1,Castanheira Dalyse Toledo1,Carvalho Milene Alves de Figueiredo2,Guimarães Rubens José1,Cruvinel Arthur Henrique1,Nascimento Pedro José Cintra1

Affiliation:

1. Departamento de Agricultura, Universidade Federal de Lavras (UFLA), Lavras, MG, Brazil

2. Empresa Brasileira de Pesquisa Agropecuária/Embrapa Café, Brasília, DF, Brazil

Funder

Consórcio Pesquisa Café

Publisher

Informa UK Limited

Reference41 articles.

1. Forecasting of the annual yield of Arabic coffee using water deficiency

2. Sensitivity of newly transplanted coffee plants to climatic conditions at altitudes of Minas Gerais, Brazil;Aparecido L. E. O.;Australian Journal of Crop Science,2015

3. Cantarella, H. 2007. Nitrogênio. In Fertilidade do Solo, ed. R. F. Novais, V. H. Alvarez, N. F. Barros, R. L. F. Fontes, R. B. Cantarutti, & J. C. L. Neves, 375–470. Viçosa: Sociedade Brasileira de Ciência do Solo.

4. Gypsum effects on the spatial distribution of coffee roots and the pores system in oxidic Brazilian Latosol

5. Compostos orgânicos no plantio do cupuaçuzeiro e do açaizeiro na Amazônia;Carvalho M.;Revista Ciências Agro-Ambientais,2012

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