Global footprint of mislabelled seafood on a small island nation-Reference-Cited by-同舟云学术

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Global footprint of mislabelled seafood on a small island nation

Published:2020-05 Issue: Volume:245 Page:108557
ISSN:0006-3207
Container-title:Biological Conservation
language:en
Short-container-title:Biological Conservation

Author:

Calosso Marta C.,Claydon John A.B.,Mariani Stefano,Cawthorn Donna-Mareè

Funder

Department of Environment and Coastal Resources, Turks and Caicos Islands Government

Horizon 2020

IMR-IMBeR

Publisher

Elsevier BV

Subject

Nature and Landscape Conservation,Ecology, Evolution, Behavior and Systematics

Reference70 articles.

1. Generic knowledge Indicator (GKI): a tool to evaluate the state of knowledge of fisheries applied to snapper and grouper;Amorim;Mar. Policy,2018

2. Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy;Armani;Ital. J. Food Safety,2016

3. Application of multiplex PCR for the identification of grouper meals in the restaurant industry;Asensio;Food Control,2008

4. PCR-based methodology for the authentication of grouper (Epinephelus marginatus) in commercial fish fillets;Asensio;Food Control,2009

5. Fishing effort allocation and fishermen's decision making process in a multi-species small-scale fishery: analysis of the conch and lobster fishery in Turks and Caicos Islands;Béné;Hum. Ecol.,2001

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