Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide-Reference-Cited by-同舟云学术

Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide

Published:2021-01 Issue: Volume:152 Page:104451
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Wang Zhenshuo,Li Jishun,Liu Jia,Tian Xiaoli,Zhang Danfeng,Wang Qi

Funder

Major Science and Technology Innovation Projects in Shandong Province

Natural Science Foundation of Chongqing

National Key R&D Program of China

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference46 articles.

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3. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry;Bose;Food Chem.,2019

4. The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods;Cao;Sci. Hortic.,2019

5. Clove essential oil as an alternative approach to control postharvest blue mold caused by Penicillium italicum in citrus fruit;Chen;Biomolecules,2019

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1. Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata);Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-06

2. Combined application of alginate oligosaccharide and marine yeast Sporidiobolus pararoseus to control brown rot of peach fruit;Postharvest Biology and Technology;2024-02

3. Carboxymethyl chitosan promotes biofilm-formation of Cryptococcus laurentii to improve biocontrol efficacy against Penicillium expansum in grapefruit;Advanced Composites and Hybrid Materials;2024-01-29

4. Yeast Warriors: Exploring the Potential of Yeasts for Sustainable Citrus Post-Harvest Disease Management;Agronomy;2024-01-27

5. Genome identification and biocontrol potential against citrus blue mold of Bacillus velezensis w176;Food Control;2023-12