Effect of antagonistic yeasts from cacao tissues on controlling growth and sporulation of Moniliophthora roreri-Reference-Cited by-同舟云学术

Effect of antagonistic yeasts from cacao tissues on controlling growth and sporulation of Moniliophthora roreri

Published:2022-09 Issue: Volume:172 Page:104956
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Estrela Junior Ailton da Silva,Solís Karina,Pimenta Neto Antônio Alves,Vera Danilo I.,Garzón Iván,Peñaherrera Sofia,Diorato Vanessa Santana,Gramacho Karina Peres,Laranjeira Delson

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference58 articles.

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3. Moniliophthora roreri, causal agent of cacao frosty pod rot;Bailey;Mol. Plant Pathol,2018

4. Barbosa, F., Alexandre, J., Morais, E., Lohmann, T., Da Silva, M.L., 2017. Priorização de pragas quarentenárias ausentes: metodologia e lista das 20 pragas mais importantes. Embrapa Mandioca e Fruticultura-Documentos (INFOTECA-E).

5. Barros, O., Sánchez, J., 1979. Un método de aislamiento del hongo Monilia roreri, Cif y Par. Información técnica. El cacaotero colombiano. No. 11.

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1. The surface of leaves and fruits of Peruvian cacao is home for several Hannaella yeast species, including the new species Hannaella theobromatis sp. nov.;Antonie van Leeuwenhoek;2024-02-27

2. Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins;Journal of Agricultural and Food Chemistry;2023-06-23