The surface of leaves and fruits of Peruvian cacao is home for several Hannaella yeast species, including the new species Hannaella theobromatis sp. nov.
Author:
Funder
Proyecto de Inversión Pública, Perú
PROCIENCIA-CONCYTEC, Perú
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10482-024-01936-2.pdf
Reference42 articles.
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