Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts-Reference-Cited by-同舟云学术

Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts

Published:2023-05 Issue: Volume:180 Page:105186
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Öztekin Sebahat,Karbancioglu-Guler Funda

Funder

Hacettepe Üniversitesi

Istanbul Teknik Üniversitesi

Istanbul Technical University Scientific Research Projects Coordination Unit

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference125 articles.

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3. Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges;Ahima;Biol. Control,2019

4. Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry;Apaliya;Food Chem.,2019

5. Biocontrol by yeasts of blue mould of citrus fruits and the mode of action of an isolate of Pichia guilliermondii;Arras;J. Hortic. Sci. Biotechnol.,1998

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