Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya Apples
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00284-024-03700-1.pdf
Reference50 articles.
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2. Oztekin S, Dikmetas DN, Devecioglu D, Acar EG, Karbancioglu-Guler F (2023) Recent insights into the use of antagonistic yeasts for sustainable biomanagement of postharvest pathogenic and mycotoxigenic fungi in fruits with their prevention strategies against mycotoxins. J Agric Food Chem 71:9923–9950. https://doi.org/10.1021/acs.jafc.3c00315
3. Luciano-Rosario D, Keller NP, Jurick WM II (2020) Penicillium expansum: biology, omics, and management tools for a global postharvest pathogen causing blue mould of pome fruit. Mol Plant Pathol 21:1391–1404. https://doi.org/10.1111/mpp.12990
4. Erper İ, Kalkan Ç, Kaçar G, Türkkan M (2019) Elmada mavi küfe neden olan Penicillium expansum’a karşı bazı bor tuzlarının antifungal etkisi. ANADOLU J Agric Sci 34:250–258. https://doi.org/10.7161/omuanajas.515031
5. Lin R, Yang Q, Xiao J, Solairaj D, Ngea GLN, Zhang H (2022) Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of apples. Int J Food Microbiol 382:109931. https://doi.org/10.1016/j.ijfoodmicro.2022.109931
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