Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease at postharvest-Reference-Cited by-同舟云学术

Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease at postharvest

Published:2017-05 Issue: Volume:108 Page:77-82
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Toffano Leonardo,Fialho Mauricio Batista,Pascholati Sérgio Florentino

Funder

Ministerio de Ciencia y Tecnología

Kementerian Pendidikan Malaysia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

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4. Nutrients effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat;Druvefors;Appl. Environ. Microbiol.,2005

5. Volatile mediated interactions between bacteria and fungi in the soil;Effmert;J. Chem. Ecol.,2012

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