Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos-Reference-Cited by-同舟云学术

Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

Published:2013-05 Issue:2 Volume:65 Page:200-206
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Zheng Min,Shi Jingying,Shi Jian,Wang Qingguo,Li Yanhua

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference31 articles.

1. New safe methods for controlling anthracnose disease of mango (Mangifera indica L.) fruits caused by Colletotrichum gloeosporioides (Penz.);Abd-AllA;Journal of American Science,2010

2. Effect of volatile compounds produced by Bacillus strains on post-harvest decay in citrus;Arrebola;Biological Control,2010

3. Induction of disease resistance in mango fruit by post-harvest heat;Benitez;Acta Horticulturae,2006

4. Antagonistic effects of volatiles generated by Bacillus subtilis on spore germination and hyphal growth of the plant pathogen, Botrytis cinerea;Chen;Biotechnology Letters,2008

5. Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato;Corcuff;Fungal Biology,2011

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