INDUCTION OF DISEASE RESISTANCE IN MANGO FRUIT BY POSTHARVEST HEAT
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=712_101
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable;Critical Reviews in Food Science and Nutrition;2022-07-22
2. Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of ‘XuXiang’ kiwifruit;Food Chemistry;2020-09
3. Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit;Journal of Agricultural and Food Chemistry;2017-08-28
4. Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos;Biological Control;2013-05
5. Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit;Postharvest Biology and Technology;2012-03
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