Identification and characterization of GH62 bacterial α-l-arabinofuranosidase from thermotolerant Streptomyces sp. SWU10 that preferentially degrades branched l-arabinofuranoses in wheat arabinoxylan-Reference-Cited by-同舟云学术

Identification and characterization of GH62 bacterial α-l-arabinofuranosidase from thermotolerant Streptomyces sp. SWU10 that preferentially degrades branched l-arabinofuranoses in wheat arabinoxylan

Published:2018-05 Issue: Volume:112 Page:22-28
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Phuengmaung Pornpimol,Kunishige Yuika,Sukhumsirichart Wasana,Sakamoto Tatsuji

Funder

Thailand Research Fund

Srinakharinwirot University

National Research Council of Thailand

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

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5. α-l-Arabinofuranosidases: the potential applications in biotechnology;Numan;J. Ind. Microbiol. Biotechnol.,2006

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