Effect of intense pulsed light on the deactivation of lipase: Enzyme-deactivation kinetics and tertiary structural changes by fragmentation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of intense pulsed light on the deactivation of lipase: Enzyme-deactivation kinetics and tertiary structural changes by fragmentation

Published:2019-05 Issue: Volume:124 Page:63-69
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Jeon Min-Sik,Park Kyung-Min^ORCID,Yu Hyunjong,Park Jun-Young^ORCID,Chang Pahn-Shick

Funder

National Research Foundation of KoreaNational Research Foundation of Korea (NRF)

Korea government

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference35 articles.

1. Lipase-catalyzed synthesis of sorbitol octanoate in aqueous biphasic medium and its use in a green formulation process of oil-in-water food nanoemulsions;Wongthongdee;J. Chem. Technol. Biotechnol.,2017

2. Lipase catalyzed synthesis of Aba-type structured lipid from single cell oil and tripalmitin;Liu;J. Food Process. Preserv.,2017

3. Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile;Park;Food Chem.,2011

4. Flavor aspects of pulse ingredients;Roland;Cereal Chem.,2017

5. Biofilm - an unrecognised source of spoilage enzymes in dairy products?;Teh;Int. Dairy J.,2014

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel thermal and non-thermal millet processing technologies: advances and research trends;European Food Research and Technology;2023-03-07

2. Non‐thermal process technologies: Influences on nutritional and storage characteristics of millets;Journal of Food Process Engineering;2022-11-17

3. Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety;Journal of Food Process Engineering;2022-08-05

4. High yield of reducing sugar from enzymolysis of cellulose in supercritical carbon dioxide system;Industrial Crops and Products;2022-04

5. Light-based processing technologies for food;Current Developments in Biotechnology and Bioengineering;2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3