Non‐thermal process technologies: Influences on nutritional and storage characteristics of millets
Author:
Affiliation:
1. Centre for Food Technology, Department of Biotechnology Anna University Chennai India
2. Department of Integrative Food, Bioscience and Biotechnology Chonnam National University Gwangju Republic of Korea
Funder
National Research Foundation of Korea
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14215
Reference61 articles.
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3. The Effect of Moisture Content on the Performance of Melkassa Multicrop Thresher in Some Cereal Crops
4. Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.)
5. Sprouted Grains: A Comprehensive Review
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