Enhanced production of bioethanol from waste of beer fermentation broth at high temperature through consecutive batch strategy by simultaneous saccharification and fermentation-Reference-Cited by-同舟云学术

Enhanced production of bioethanol from waste of beer fermentation broth at high temperature through consecutive batch strategy by simultaneous saccharification and fermentation

Published:2013-10 Issue:5 Volume:53 Page:322-330
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Khattak Waleed Ahmad,Khan Taous,Ha Jung Hwan,Ul-Islam Mazhar,Kang Min-Kyung,Park Joong Kon

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference64 articles.

1. Optimization of fermentation conditions for the production of ethanol from stalk juice of sweet sorghum by immobilized yeast using response surface methodology;Mei;Energy Fuels,2009

2. Prospects of reusable endogenous hydrolyzing enzymes in bioethanol production by simultaneous saccharification and fermentation;Khattak;Korean Journal of Chemical Engineering,2012

3. Potential of the waste from beer fermentation broth for bio-ethanol production without any additional enzyme, microbial cells and carbohydrates;Ha;Enzyme and Microbial Technology,2011

4. Bioethanol production from optimized pretreatment of cassava stem;Han;Korean Journal of Chemical Engineering,2011

5. Evaluation of sediments from the waste from beer fermentation broth for bio-ethanol production;Ha;Korean Journal of Chemical Engineering,2012

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