Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300-Reference-Cited by-同舟云学术

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Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300

Published:2011-07 Issue:2 Volume:49 Page:246-253
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Cho Hyun-Kug,Kim Hee-Hang,Seo Dong-Ho,Jung Jong-Hyun,Park Ji-Hae,Baek Nam-In,Kim Myo-Jeong,Yoo Sang-Ho,Cha Jaeho,Kim Young-Rok,Park Cheon-Seok

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference35 articles.

1. Antioxidant activity of plant extracts containing phenolic compounds;Kahkonen;J Agric Food Chem,1999

2. Plant phenolics: an ecological perspective;Levin;Am Nat,1971

3. Flavonoids and other plant phenols in the diet: their significance as antioxidants;Miller;J Nutr Environ Med,2002

4. Enhanced (+)-catechin transglucosylating activity of Streptococcus mutans GS-5 glucosyltransferase-d due to fructose removal;Meulenbeld;Appl Environ Microb,1999

5. Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease;Morton;Clin Exp Pharmacol Physiol,2000

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1. Efficient and novel biosynthesis of myricetin α-triglucoside with improved solubility using amylosucrase from Deinococcus deserti;International Journal of Biological Macromolecules;2024-07

2. Investigating the Potential of Phenolic Compounds and Carbohydrates as Acceptor Substrates for Levansucrase‐Catalyzed Transfructosylation Reaction**;ChemBioChem;2024-05-02

3. Molecular Structure of Flavonoids Determines the Efficacy of Glycosylation by Amylosucrase;2024-04-29

4. Efficient biosynthesis of naringenin-ɑ-maltoside by amylosucrase obtained from Deinococcus planocerae;Food and Bioproducts Processing;2023-11

5. The glycoside hydrolase gene family profile and microbial function of Debaryomyces hansenii Y4 during South-road dark tea fermentation;Frontiers in Microbiology;2023-07-12

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