Production and characterization of a thermostable extracellular β-d-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources-Reference-Cited by-同舟云学术

Production and characterization of a thermostable extracellular β-d-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources

Published:2007-12 Issue:1 Volume:42 Page:52-57
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Guimarães Luis Henrique S.,Terenzi Héctor Francisco,Polizeli Maria de Lourdes Teixeira de Moraes,Jorge João Atílio

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference44 articles.

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5. The three-dimensional structure of invertase (β-fructosidase) from Thermotoga maritima reveals a bimodular arrangement and an evolutionary relationship between retaining and inverting glycosidases;Alberto;J Biol Chem,2004

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