pH-uncontrolled lactic acid fermentation with activated carbon as an adsorbent
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference20 articles.
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2. The effect of soy protein hydrolyzates on fermentation by Lactobacillus amylovorus;Hsieh;Process Biochem,1999
3. Recovery of lactic acid by extraction from fermented broth;Hano,1996
4. Efficient production of l-lactic acid by metabolically engineered Saccharomyces cerevisiae with a genome-integrated l-lactate dehydrogenase gene;Ishida;Appl Environ Microbiol,2005
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