Improvement of xylanase production by Penicillium oxalicum ZH-30 using response surface methodology-Reference-Cited by-同舟云学术

Improvement of xylanase production by Penicillium oxalicum ZH-30 using response surface methodology

Published:2007-04 Issue:5 Volume:40 Page:1381-1388
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Li Yin,Cui Fengjie,Liu Zhiqiang,Xu Yingying,Zhao Hui

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference39 articles.

1. A study on the interaction of xylanase and phytase enzymes in wheat-based diets fed to commercial white and brown egg laying hens;Silversides;Poultry Sci,2006

2. Effects of supplementation of xylanase, phospholipase or combination of both to a wheatbased diet on digestive function in early-weaned piglets;Sileikiene;J Anim Feed Sci,2006

3. Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs;Selinheimo;J Cereal Sci,2006

4. Isolation and properties of Aspergillus niger IBT-90 xylanase for bakery;Romanowska;Appl Microbiol Biotechnol,2006

5. Characterization of the enzymatic degradation of arabinoxylans in grist containing wheat malt using response surface methodology;Li;J Am Soc Brew Chem,2005

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