A Study on the Interaction of Xylanase and Phytase Enzymes in Wheat-Based Diets Fed to Commercial White and Brown Egg Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/85/2/297/4383956/poultrysci85-0297.pdf
Reference43 articles.
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2. Exogenous enzymes for pigs and poultry;Bedford;Nutr. Res. Rev.,1998
3. Process stability and methods of detection of feed enzymes in complete diets;Bedford,2000
4. Effects of supplemental phytase on performance and phosphorus utilization in broiler chickens fed a low phosphorus diet without addition of inorganic phosphates;Broz;Br. Poult. Sci.,1994
5. Bone breakage in three strains of end-of-lay hens;Budgell;Can. J. Anim. Sci.,2004
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