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Pathway engineering of Enterobacter aerogenes to improve acetoin production by reducing by-products formation

  • Published:2017-11 Issue: Volume:106 Page:114-118
  • ISSN:0141-0229
  • Container-title:Enzyme and Microbial Technology
  • language:en
  • Short-container-title:Enzyme and Microbial Technology

Author:

Jang Ji-Woong,Jung Hwi-Min,Im Dae-Kyun,Jung Moo-Young,Oh Min-Kyu

Funder

New & Renewable Energy Program of the Korea Institute of Energy Technology Evaluation and Planning

National Research Foundation of Korea funded by the Korean Government

Korea University Funding

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference30 articles.

1. Generation of acetoin and its derivatives in foods;Xiao;J. Agric. Food Chem.,2014

2. Strategies for enhancing fermentative production of acetoin: a review;Xiao;Biotechnol. Adv.,2014

3. Development of a mutant strain of Bacillus subtilis showing enhanced production of acetoin;Xu;Afr. J. Biotechnol.,2011

4. Enhanced acetoin production by Serratia marcescens H32 using statistical optimization and a two-stage agitation speed control strategy;Sun;Biotechnol. Bioprocess Eng.,2012

5. Enhanced acetoin production by Serratia marcescens H32 with expression of a water-forming NADH oxidase;Sun;Bioresour. Technol.,2012

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