Fermentation performance of a Mexican native Clavispora lusitaniae strain for xylitol and ethanol production from xylose, glucose and cellobiose-Reference-Cited by-同舟云学术

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Fermentation performance of a Mexican native Clavispora lusitaniae strain for xylitol and ethanol production from xylose, glucose and cellobiose

Published:2022-10 Issue: Volume:160 Page:110094
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Ochoa-Chacón Alfayuset,Ramos-Valdivia Ana C.,Poggi-Varaldo Héctor Mario,Villa-Tanaca Lourdes,Martinez Alfredo,Ponce-Noyola Teresa

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference49 articles.

1. Production of ethanol from lignocellulosic biomass;Moreno,2017

2. Current state-of-the-art in ethanol production from lignocellulosic feedstocks;Robak;Microbiol. Res.,2020

3. multidimensional high-resolution magic angle spinning and solution-state NMR characterization of 13C-labeled plant metabolites and lignocellulose;Mori;Sci. Rep.,2015

4. Advances in cellulosic conversion to fuels: engineering yeasts for cellulosic bioethanol and biodiesel production;Ko;Curr. Opin. Biotechnol.,2018

5. Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery;Hoang Nguyen Tran;Biotechnol. Biofuels,2020

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adding rumen microorganisms to improve fermentation quality, enzymatic efficiency, and microbial communities of hybrid Pennisetum silage;Bioresource Technology;2024-10

2. Sustainable biorefinery approach by utilizing xylose fraction of lignocellulosic biomass;International Journal of Biological Macromolecules;2024-05

3. Combination of solid acid and solvent pretreatment for co-production of furfural, xylooligosaccharide and reducing sugars from Phyllostachys edulis;Bioresource Technology;2024-03

4. Fungal communities and their correlation with the sensory quality of rice wine from the Xiaogan and Dazhou regions in China;LWT;2024-01

5. Exergetic analysis and optimization of process variables in xylitol production: Maximizing efficiency and sustainability in biotechnological processes;Bioresource Technology;2024-01

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