Author:
Koseki Takuya,Ishida Naoki,Hirota Ruka,Shiono Yoshihito,Makabe Koki
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference35 articles.
1. Flavones: food sources, bioavailability, metabolism, and bioactivity;Hostetler;Adv. Nutr.,2017
2. Absorption, bioavailability, and metabolism of flavonoids;Hollman;Pharm. Biol.,2004
3. Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process;Wang;J. Agric. Food Chem.,2001
4. Assessment of the aromatic potential of palomino fino grape must using glycosidases;Genovés;Am. J. Enol. Vitic.,2005
5. β-Diglycosidases from microorganisms as industrial biocatalysts: biochemical characteristics and potential applications;Koseki;Appl. Microbiol. Biotechnol.,2018
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献